Our team meeting was this morning.
Kim came from Panhandle and
Lynn came from Amarillo.
Thank you both for making time to get together!
Thank you for your commitment to your business,
Longaberger and our team.
Kim's party will be Saturday, March 2
and I will assist her.
With January Flyers in hand,
there could be a catalog party for her next week,
as well!
Lynn has a home show date
set for Saturday, February 23
and a catalog party set up in January!
We worked on setting up shows with online orders,
MailExpress, myShop Monthly Newsletter
and Weekly eCard Mailing lists!
We used the NEW Longaberger Home Consultant Planner
to step into success.
Invitations went home with them,
along with White Chocolate Amaretto Mix
and popcorn because their business is popping!
(Sweet and salty treats are always good for parties.)
WOOHOO!
They are activated.
Watch these girls build their businesses!
And we enjoyed food...
Ahhh...beer bread, an essential element of any meeting.
Lime Water never looked so good as when served
from a Sage Longaberger Pitcher.
Key Lime Crescent Cake
8 oz. cream cheese
4 Tbsp. butter or margarine
1 egg
8 oz. refrigerated crescent dough
2 Tbsp. sugar
Spray a Woven Traditions® 8” x 8” Baking Dish
with cooking spray.
Blend Tropical Key Lime Mix,
butter and cream cheese until smooth,
then beat in egg.
Put half of crescent dough in bottom of baking dish,
sealing edges.
Spread Key Lime Mixture over
and top with remaining dough.
Sprinkle with sugar.
Bake 25 minutes until golden brown and filling is set.
Refrigerate until well chilled and cut into bars.
Serve chilled. Serves 9.
Recipe submitted by Megan Stewart
and found at www.longaberger.com/recipes.
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