Praline Apple Pie Recipe

This is my very favorite fall pie!  

Let's start with my very favorite pie plate.

Woven Traditions® Grandma Bonnie’s™ Pie Plate

Item #34479POT

This pie plate is perfect for any pie or dessert your family loves. At the Longaberger home, one pie served four family members. Big slices for big appetites, but if you do have leftovers, don’t forget the Woven Dish Cover for easy storage. Also great for quiche, fruit, veggies or appetizers. Woven Dish Cover is Dishwasher Safe.
9"d; Capacity: 32 ounces

Recipe

Plush Pippin Apple Pie, $3 at Walmart!  (I haven't found these wonderful pies in several years, so I stocked my freezer)

Move the frozen pie from the container and place in your Longaberger Pie Plate.  Bake according to package instructions, maybe a little longer.  Cool one hour.

Praline Topping

1/2 stick butter

1C firmly packed brown sugar

1/3 C whipping cream

1t vanilla

1 C powdered sugar

3/4C chopped pecans, toasted

Bring butter, brown sugar and whipping cream to a boil in a 2-quart saucepan over medium, heat, stirring often.  Boil one minute.  Remove from heat.  Whisk in vanilla and powdered sugar until smooth.  Pour praline mixture slowly over pie, spreading to cover.  Sprinkle with toasted pecans.

Enjoy! 

Oh, and sell some pie plates!  Include this recipe!