RECIPES….
shared by Director, Trudy Ballinger...
Here is a great recipe from one of my Collector Club members and a great customer over the years. He sent me a picture of the recipe in the Flameware that his wife bought him for Christmas.
A recipe would be difficult because I always just "wing it", so these would not be precise, but it is very simple. Below is my best guess at my approach. I would say I go from raw ingredients to serving food in under 25 minutes. Patrick
Patrick's World Famous (and easy) Garlic Chicken and Broccoli
Marinate ~2 pounds chicken breast (I use frozen Aldi tenderloins) in teriyaki/soy sauce overnight (or at least 2-3 hours). Sauté marinated chicken in Longaberger Flameware Skillet over medium heat until cooked through. DO NOT overcook the chicken - you just want to cook it until the pink is gone. Remove chicken from skillet, cut into chunks and cover in Longaberger small mixing bowl. You may not use all the chicken, but I like to have extra available.
While the chicken is cooking, I quickly cut one large rinsed head of fresh broccoli (or two smaller ones) and steam until "mostly done" in the microwave. Again, do not overcook. I like to precook/steam the broccoli so it does not tear it up when you combine all ingredients in the final prep. Cover to keep warm until ready for final prep.
In another Longaberger mixing bowl, prepare this sauce and add to still warm Flameware Skillet:
* One cup chicken broth
* 3 tablespoons soy sauce
* 3-4 tablespoons minced garlic (I like lots of garlic - can definitely use fresh too - I used minced for ease of prep)
* Fresh ginger to taste (optional)
* 2 tablespoons white sugar
* 2 tablespoons corn starch
* Red pepper flakes or sriracha sauce to taste (optional, but I recommend at least a small amount for overall flavor)
* 1 large handful of shredded carrots
(Do not salt any ingredients - there is plenty of salt in the chicken broth and soy sauce)
Cook the sauce mixture over medium heat until it begins to thicken and carrots start to tender. Add chicken and broccoli to the skillet. Turn several times with your Longaberger Silicone Turner to mix sauce thoroughly.
Serve over basmati rice and enjoy! I enjoyed with a Sawtooth Ale (Left Hand Brewing Co), but I would also suggest a not too sweet white wine would pair well also. Cheers!
Flameware Cherry Cobbler
shared by MBEHC, Jackie Bunch…
You might want to cook it at your Shows…Easy, Delicious & Yummy when it's still hot/warm!